All the food was behind the shelves
Schedule
Regulation (EC) 852/2004
Premises Name:
Morrisons
Premises Address:
Dalmore Road
Alness
Type of Premises:
Supermarket
Date and time of Inspection:
04/04/06 1300hrs
Type of Inspection:
Food Hygiene
Areas Inspected:
All areas
Records/Documents examined:
Temperature , Training, Cleaning schedules
Samples Procured:
None
Note
This schedule only covers the areas inspected as they were found at the time of the inspection. It should not be inferred that all hazards and defects within the premises have been identified. The responsibility for complying with legislation lies with the proprietor and your own checks should be carried out as a matter of routine.
This schedule contains contraventions and recommendations. Contraventions are items that must be addressed to ensure your compliance with the above legislation. Recommendations are items I strongly recommend be adopted as good practice although they are not direct requirements in terms of the above regulations. All recommendations appear in italic type. When considering work to deal with contraventions there may be other ways of achieving compliance with the law than those I have suggested. Alternatives may be used provided they are of equivalent effect. If you are in doubt as to the acceptability of alternatives please contact me.
Please note that unless otherwise indicated, all references to regulations shall mean a regulation from Regulation (EC) 852/2004
CLEANING AND DISINFECTION
LEGAL REQUIREMENTS
The microwave situated in the café/staff canteen kitchen was not clean to its upper internal surface. (Regulation (EC) No 852/2004 Annex II Chapter V Para 1(a).)This area must be cleaned .
RECOMMENDATIONS
It was also noted that there was a build up of food debris behind some of the shelves in the café/staff canteen kitchen. I recommend that the cleaning schedule for this area be reviewed and amended as necessary to ensure that these areas that have been identified are cleaned on a more frequent basis to ensure build ups of dirt and debris do not occur in the future.
Generally however, I am pleased to report that overall, the standard of hygiene noted throughout the premises was satisfactory .
4 Comments:
I think this is a good sign. It shows that they are putting 100% effort into cooking rather than cleaning
Dear Mr Morrison
I recommend the cutting edge cleaning technology of my latest range of kitchen hygiene products.
Yours 'M'
Some of the staff could do with a wash as well!
I'm glad to see some new life in this blog. I would offer to be your foreign correspondent, but I don't usually eat breakfast.
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